山藥栗子排骨湯Common Yam, Chestnut and Pork Ribs Soup
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1山藥去皮、切件；紅蘿蔔去皮、切件。 Peel common yam and cut into pieces. Peel carrot and cut into pieces.
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2栗子加入至滾水，煮1分鐘，再用毛巾去皮。 Put chestnut into boiling water and cook in 1 min, then peel chestnut with towel.
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3排骨汆水、洗淨。 Blanch pork ribs and wash.
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4將所有材料加入至滾水，蓋上蓋，轉小火煲2小時，加入適量鹽。 Put all ingredients into boiling water, cover the lid, cook 2 hours with low heat, finally put in some salt.
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