沙薑炒花螺Stir fried Babylon Shell with Sand Ginger
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1花螺浸鹽水20分鐘。 Soak babylon shell with salt water for 20 mins.
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2沙薑切粒再攪碎；辣椒切粒。 Dice sand ginger then mince. Dice hot pepper.
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3燒熱米糠油，炒香沙薑、辣椒。 Heat the rice bran oil, stir fry sand ginger and hot pepper.
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4加入花螺，炒至均勻。 Put in babylon shell and stir fry until mix well.
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5加入紹興酒，蓋上蓋，煮5分鐘。 Put in Shao xing wine, cover the lid and cook 5 mins.
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6加入魚露、糖，炒至均勻。 Put in fish sauce and sugar, finally stir fry until mix well.
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