羅漢果菜乾青紅蘿蔔湯Luohanfrui, Dried Chinese White Cabbage and Carrot Soup
-
1菜乾汆水；南北杏浸水；羅漢果對切。 Soak dried chinese white cabbage and apricot kernel, cut luohanfrui into two pieces.
-
2紅蘿蔔與青蘿蔔去皮及切件；粟米切件。 Peel carrot and green carrot, cut into chunk, cut corn into pieces.
-
3將所有材料加入去滾水。 Put all ingredients into boiling water.
-
4蓋上蓋轉小火煲2小時。 Cover the lid cook 2 hours with low heat.
討論 暫時沒有留言。