大白菜蝦米炒鯪魚球Sauteed cabbage with minced mud carp ball

Name: 大白菜蝦米炒鯪魚球Sauteed cabbage with minced mud carp ball
Yield: 3-4人
Ingredients: 200克200g 大白菜Cabbage; 200克200g 鯪魚肉Minced mud carp; 200毫升200ml 雞湯Chicken broth; 1湯匙1 Table 蝦米Dried shrimp; 1湯匙1 Table 蠔油Oyster sauce; 半茶匙½ teasp 黃糖Brown sugar; 少許Little 老抽Dark soy sauce; 半茶匙½ teasp 粟粉Cornstarch; 20毫升20ml 水Water

2022 年 03 月 11 日發佈列印

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家常小菜大白菜蝦米炒鯪魚球食譜做法

食材（3-4人） 1小時內

- 食材
- 大白菜Cabbage 200克200g
- 鯪魚肉Minced mud carp 200克200g
- 雞湯Chicken broth 200毫升200ml
- 蝦米Dried shrimp 1湯匙1 Table
- 醬汁
- 蠔油Oyster sauce 1湯匙1 Table
- 黃糖Brown sugar 半茶匙½ teasp
- 老抽Dark soy sauce 少許Little
- 粟粉Cornstarch 半茶匙½ teasp
- 水Water 20毫升20ml

1蝦米浸水。大白菜切段，再切條。燒熱油，爆薑片，加入大白菜拌炒，加入雞湯。蓋上，收中火煮15分鐘。 Soak dried shrimp with water. Cut cabbage in pieces, then cut in strips. Heat the oil, pan-fry ginger, then put in cabbage. Stir-fry and put in chicken broth. Cover the lid, turn to mid-heat and cook for 1
2蝦米切碎。鯪魚肉加胡椒粉和麻油，再加入加2/3份蝦米碎拌勻。手套抹油，取少許鯪魚肉，搓成鯪魚球。開蓋，在菜上放鯪魚球。蓋上，收細火燜12分鐘。 Shred dried shrimp. Season mud carp with pepper, sesame oil. Then put ⅔ part of dried shrimp and mix it. Put oil on gloves, take minced mud carp and roll in fish ball. Open the lid,
3小碗加醬汁材料調好備用。開蓋，加入剩下蝦米碎和醬汁，開中大火炒至汁收稠。先把菜上碟，再放上鯪魚球。 Mix oyster sauce, brown sugar, dark soy sauce, cornstarch and 20 ml of water as sauce. Put in the rest of dried shrimp. Put in sauce. Turn to mid-high heat and thicken the sauce.