【簡易食譜】法式布甸包 Crème brûlée in bread
最近掀起搶購「法式布甸包」熱潮，每日都有一大排長龍等住買法式布甸包！ 依家唔洗再排長龍！自己屋企都整到 外脆內軟，中間還有滑溜布甸，賣相打卡一流！大人小朋友都愛～
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1麵包切去頂，挖去一半白色麵包部份，其餘用湯匙壓實 Cut the top of the bread. Remove half the white part of each bread. Press the rest firmly with a spoon.
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2麵包用錫紙包好，頂部開洞，備用 Wrap the bread with aluminium foil and open a hole on top. Set aside.
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3淡忌廉、牛奶及鹽拌勻，用細火煮至微滾起泡 Mix well whipping cream, milk and salt. Heat in low heat until bubbles begin to appear.
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4蛋黃、呍呢拿香油及糖拌勻及打發至微微企身 Beat egg yolks, vanilla extract and sugar until a little firm.
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5將煮熱的牛奶忌廉，逐少加入蛋黃內並拌勻 Add hot milk mixture into the egg mixture gradually and stir well.
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6將蛋漿過篩，再注入麵包內至8成滿 Sift the mixture then pour into the bread until 80% full.
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7放入已預熱的焗爐，以170度焗40分鐘 Preheat an oven at 170 ℃ and bake for 40 minutes.
![法式檸檬塔 [簡易食譜]](https://img.cook1cook.com/php/upload/cover/22/5/313931418551634225_thumb.jpg___101_74 "法式檸檬塔 [簡易食譜]")
![法式香蒜麵包粒[超簡易食譜]](https://img.cook1cook.com/php/upload/cover/58/88/3139314132685295888_thumb.jpg___101_74 "法式香蒜麵包粒[超簡易食譜]")
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