韓式辣醬
要煮好食嘅韓國菜，就要有韓式辣醬 。只要手中有韓式辣醬，你就可以整海鮮、肉類、年糕、炒飯、湯、火鍋、涼拌、同大熱嘅韓式炸雞。如果你係韓式料理控，一定唔可以錯過依嘅韓式辣醬食譜！
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1糯米粉加3匙水在鍋中細火煮，一邊加熱一邊攪拌。Gently heat Glutinous rice flour with 3 tbsp of water in pan, stir constantly. -
2將剩餘的水慢慢邊攪拌邊加入，加熱至粉糊變濃稠和開始冒泡泡。 Add the rest of the water slowly while mixing, heat till the mixture thickens and bubbles. -
3加入砂糖及麥芽糖攪拌，熄火。 Stir in maltose and sugar. Turn off the heat. -
4趁熱加入味噌及辣椒粉攪拌，完成。Stir in miso and chili powder while it’s still hot.
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