韓式辣鳳爪

1雞腳 即買 洗淨，剪去腳趾。雞腳 即買 凍水落鑊，水滾後氽水3-5分鐘，撈起沖淨。 Wash chicken feet. Remove the nails. Put chicken feet into a pot of cold water, boil it for 3-5 minutes, drain and wash. 


2預先將韓式辣醬、茄汁、生抽、砂糖攬拌均勻備用。 Mix gochujang, ketchup, soy sauce, and sugar thoroughly.

3燒熱白鑊，炒香白芝麻，舀起放涼備用 Heat up a pan to toast white sesamen, cool down.

4加油燒熱鍋，加入蒜蓉炒香，然後加入雞腳 即買 拌炒，再下醬料兜炒。加水炆煮10分鐘。上碟灑上白芝麻，即熱享用。 Grease and heat a pan, fry chopped garlic, along with chicken feet, stir fry with the sauce prepared. Add water to simmer for 10 minutes. Plate up the dish with white sesame, serve while hot.