蟲草花無花果紅蘿蔔湯
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1蟲草花、生曬淮山、無花果及杞子浸洗備用。Wash and soak cordyceps flower, dry Chinese yam, figs, and goji berries.
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2無花果剪開一半。Cut figs into half
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3紅蘿蔔去皮切件。Peel and chop carrots
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4豬肉切件。肉汆水備用。Boil Meat and set aside
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5鍋內注入水，加入所有材料，湯滾起後，大火滾15分鐘，然後轉細火煲2小時，加少許鹽調味，完成。Add water to pot, throw in all ingredients, boil at high heat for 15 mins, turn into low heat anf stew for 2 hours, season with salt, done.
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