泰式酸辣無骨鳳爪 Thai spicy and sour boneless chicken feet
快速學會煮雞腳 第一回之泰式酸辣無骨鳳爪
Facebook: 疫情煮到悶？不如今晚食雞腳！雞腳的煮法非常之多，既可以煮中式嘅南乳、陳醋口味，又可以試下泰式、或者韓式口味，款款都配飯一流，而且煮法簡單。
食材
- 急凍無骨鳳爪 Frozen boneless chicken feet 250g
- 蒜頭 Garlic 3 cloves 3瓣
- 洋蔥 Garlic 1/4 pc 1/4個
- 指天椒 Bird's eye chili 1 pc 1隻
- 芫茜 Coriander 1 bunch 1棵
- 甘筍 Carrots 50g 50克
汁料
- Sauce
- 魚露 Fish sauce 50 ml 50毫升
- 白醋 White vinegar 40ml 40毫升
- 青檸汁 Lime juice 13 ml 13毫升
- 砂糖 Sugar 40g 40克
- 水 Water 35ml
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1
雞腳 即買 出水，開鍋下冷水，水中下紹酒，蔥段、薑片。 bianch chicen feet；in a pan of cold water；add shaoxing wine，green onion，ginger.
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2
雞腳 即買 凍水落鍋,水滾後出水2分鐘，去除雜質，撈起沖淨。 and the chicken feet;once it boils blance feet for 2mintes；remove impurities；wash them thoroughly.
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3
洋蔥去皮洗淨切絲；紅蘿蔔洗淨去皮刨絲；蒜頭洗淨去皮切粒；指天椒洗淨切粒；芫茜洗淨切碎。 peel, clean and slice onion;clean, peel and slice carrot; Peel garlic cloves and dice them;wash Bird's eye chili, remove the stalk and dice it; Wash and chop coriander.
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4
先將所有汁料下鍋，小火拌煮至糖溶化，放涼備用。 Place sauce ingredients in a pot, melt sugar over low heat. Let cool down.
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5
將所有配料都放入已放涼的醬汁中。 Mix in all the ingredients to the cooled sauce.
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6
加入芫茜，雞腳 即買 ，青檸汁 Add coriander, chicken feet, lime juice
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7
撈起醬汁，浸醃一晚，完成。 Pick up chicken feet to soak in sauce overnight. Done.
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8
