無粉三元朱古力蛋糕

Name: 無粉三元朱古力蛋糕
Yield: 3-4人
Ingredients: 3 Large eggs; 180g Dark chocolate , break into small pieces; pinch Sea salt

2019 年 02 月 09 日發佈列印

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THREE INGREDIENTS FLOURLESS CHOCOLATE CAKE.
最簡單容易的朱古力蛋糕, 身邊梗有唔可以食麵粉的人，這就最啱了。可以配生果，忌廉或雪糕，食前可加糖霜或朱古力粉，增加視覺感。
子最愛食，美食人生。

Profoundly in love with food!
www.dragonmama.co.uk

食材（3-4人） 1小時以上

- 食材
- Large eggs 3
- Dark chocolate , break into small pieces 180g
- Sea salt pinch

1Melt the chocolate over a bowl of hot water, add a pinch of sea salt.
2Line the baking tin(6″ round tin) with greaseproof paper. Preheat the oven to 160C.
3Separate the egg, add the yolks to the cooled melted chocolate until combined.
4Whisk the egg whites until stiff peak.
5Add the egg whites into the chocolate mixture in three batches, mix it gently and quickly.
6Pour the mixture into the tin and bake for 45 minutes.
7Let it cool before unmould.
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