滑雞雙腸冬菇煲仔飯
食材
（3-4人）
30分鐘內
食材
- 雞脾肉斬件chicken breast 2隻
- 冬菇dry mushroom 2隻
- 潤腸Chinese sausage 2條
- 菜心vegi 2條
- 米rice 2柸
- 蔥Spring onion 1湯匙/tea sp
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1
豉油、糖、豆粉及少許薑腌雞和mushroom Sprinkle chicken and mushroom with soy sauce, corn starch, sugar and ginger
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2
洗米，米和水1:1 wash rice, and rice and water 1:1
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3
開中火煮至滾，再較小火煮3分鐘，放雞件及臘腸，煮10分鐘，熄火10分鐘 Cook rice with middle fire until it boils, then switch to small fire and cook for 3 mins. Put chicken and sausage, cook for 10 mins, then turn off and wait for 10 mins
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4
最後放菜及蔥花 Put vegi and spring onion on top