西式烤大蝦
2015 年 04 月 13 日發佈 CookingObsession
列印
要煮新鮮的海蝦，除了蒜蓉開邊蒸，豉油，茄汁蝦碌之外。。西式烤焗也是不錯的選擇。食材新鲜並不需要太多花巧。那些用芝士，白汁，蒜蓉醬的食譜雖然普遍但蓋過食物的鲜味。今次選擇大海蝦，做法簡單，只需10數分鐘便完成了。不防一試!
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11湯匙mustard加olive oil混合->磨蒜蓉後塗擦於蝦肉同蝦頭>灑上少許海鹽 ->均勻放上mustard混醬 mix olive oil with 1tbs mustard->rub in mashed garlic->sprinkle sea salt->put mustard mixture onto the prawn
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2預熱焗爐->較烤(grill)->放上焗爐較高位置->3,4分鐘就熄火取出->再灑上多一點Olive oil preheat oven->turn to grill->place the prawn on the higher position -> grill for 3 to 4mins-> remove the prawn from the oven->sprinkle extra olive oil
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3賣相一流，味道。。。更是非常非常美味!試試! Beautiful !!
TIPS
1.預熱焗爐能令蝦快熟之餘不會過火(overcook)。
Preheat oven to prevent overcook the prawn.
2. 沒有whole grain mustard可轉用Dijon mustard。
Replace whole grain mustard to Dijon mustard.
go to http://ritalp.blogspot.hk/2014/11/grilled-prawn-with-mustard-seed-and.html?m=1
https://m.facebook.com/shumritamyobsession?_rdr for more
Preheat oven to prevent overcook the prawn.
2. 沒有whole grain mustard可轉用Dijon mustard。
Replace whole grain mustard to Dijon mustard.
go to http://ritalp.blogspot.hk/2014/11/grilled-prawn-with-mustard-seed-and.html?m=1
https://m.facebook.com/shumritamyobsession?_rdr for more
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