滋味雙色蝦
放假時, 都會想整下好味既嘢比屋企人食。呢個蝦, 又易整又野味。都係一個好選擇
https://www.facebook.com/1459768837612810/photos/a.1460119700911057.1073741831.1459768837612810/1470517036537990/?type=1&theater;
https://www.facebook.com/1459768837612810/photos/a.1460119700911057.1073741831.1459768837612810/1470517036537990/?type=1&theater;
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1先“索“乾蝦身既水。要挑走蝦腸~
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2醃料： 玫瑰露 - 少許 砂糖 - 1-1/2茶匙 燒汁 - 1 茶匙 ** 落醃料醃30mins
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3先落油熱獲，將蒜片薑片爆香
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4落已醃好既蝦，炒5mins
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5蓋上焗8mins...即成
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