電飯煲食譜｜電飯煲紅燒肉 Braised Pork Belly in Rice Cooker

Name: 電飯煲食譜｜電飯煲紅燒肉 Braised Pork Belly in Rice Cooker
Yield: 3-4人
Ingredients: 600克/g 五花腩 Pork belly; 4湯匙/tbsp 生抽 Soy sauce; 2湯匙/tbsp 老抽 Dark soy sauce; 2湯匙/tbsp 黑醋 Black vinegar; 4湯匙/tbsp 紹興酒 Shaoxing wine; 少許/Some 鹽 Salt; 30克/g 冰糖 Rock sugar; 3片/slices 薑 ginger; 2片/leaves 月桂葉 Bay leaf; 1條/stick 肉桂 Cinnamon; 2-3條/pcs 指天椒 Chili pepper; 7-8粒/pcs 花椒 Sichuan peppercorns

2023 年 08 月 16 日發佈列印

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紅燒肉江淮地區傳統菜式，雖然製作的方式並不複雜，但要花時間和耐性，以細火慢煮，確保肉質變得鬆軟多汁，而且要達到完美的味道平衡也不容易，醬汁應該具有濃郁的鮮味和輕微的甜味。今次改以電飯煲製作，不但節省時間，而且也更加入味。

食譜影片

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食材（3-4人） 1小時內

- 食材
- 五花腩 Pork belly 600克/g
- 生抽 Soy sauce 4湯匙/tbsp
- 老抽 Dark soy sauce 2湯匙/tbsp
- 黑醋 Black vinegar 2湯匙/tbsp
- 紹興酒 Shaoxing wine 4湯匙/tbsp
- 鹽 Salt 少許/Some
- 冰糖 Rock sugar 30克/g
- 薑 ginger 3片/slices
- 月桂葉 Bay leaf 2片/leaves
- 肉桂 Cinnamon 1條/stick
- 指天椒 Chili pepper 2-3條/pcs
- 花椒 Sichuan peppercorns 7-8粒/pcs

1五花腩汆水後洗淨 Blanch the pork belly in boiling water and rinse it clean.
2切至每件約2-3厘米闊 Cut the pork belly into pieces about 2-3 centimeters wide.
3加入生抽、老抽、黑醋、紹興酒及鹽拌勻 Mix together witb soy sauce, dark soy sauce, black vinegar, Shaoxing wine and salt.
4指天椒切碎，連同月桂葉、肉桂、及花椒放入茶袋內 Chop the dried chili peppers finely, and put them in a tea bag along with the bay leaves, cinnamon stick, and Sichuan peppercorns.
5將薑片、冰糖及茶袋放入電飯煲內 Place the ginger slices, rock sugar, and the tea bag into the rice cooker.
6將五花腩件連同汁料倒入電飯煲內 Pour the pork belly and the sauce mixture into the rice cooker.
7按電飯煲的煮飯鍵開始烹調 Start cooking using the rice cooking function on the rice cooker.
8醬汁滾起後，不時打開飯堡蓋將五花腩拌使之均勻上色 Once the sauce starts boiling, occasionally open the rice cooker lid and mix the pork belly to evenly color it.
9煮至醬汁變濃後即成 Cook until the sauce thickens.