【蒜香撲鼻】蒜蓉包 Garlic Bread

Name: 【蒜香撲鼻】蒜蓉包 Garlic Bread
Yield: 3-4人
Ingredients: 150克/g 高筋麵粉 High-gluten flour; 1湯匙/tbsp 奶粉 Milk powder; 15克/g 糖 Sugar; 少許/Some 鹽 Salt; 70克/g 水 Water; 茶匙/tsp 酵母 Yeast 1; 15克/g 牛油 Butter; 25克/g 雞蛋 Egg; 適量/some 白芝麻 White sesame; 適量/some 蒜蓉 Garlic; 適量/some 牛油 Butter; 適量/some 鹽 Salt

2023 年 04 月 12 日發佈列印

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薄餅店嘅蒜蓉包好好食？想喺屋企都食到呢款蒜蓉包？其實方法都好簡單，要嘅就係耐性，等麵團有充足嘅時間低溫發酵，充分排氣，就可以整到同樣綿密鬆軟嘅蒜蓉包，配個餐湯同主食，就係完美嘅一餐。

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食材（3-4人） 1小時以上

- 食材
- 高筋麵粉 High-gluten flour 150克/g
- 奶粉 Milk powder 1湯匙/tbsp
- 糖 Sugar 15克/g
- 鹽 Salt 少許/Some
- 水 Water 70克/g
- 酵母 Yeast 1 茶匙/tsp
- 牛油 Butter 15克/g
- 雞蛋 Egg 25克/g
- 白芝麻 White sesame 適量/some
- 蒜蓉醬
- 蒜蓉 Garlic 適量/some
- 牛油 Butter 適量/some
- 鹽 Salt 適量/some

1酵母加水拌勻 Mix yeast and water well.
2將高筋麵粉、奶粉、糖、鹽先拌勻 Mix high-gluten flour, milk powder, sugar and salt well.
3酵母水及雞蛋慢慢加入拌勻成團 Add eggs and yeast water in portions to form a dough.
4搓5分鐘, Knead for 5 minutes.
5加入牛油多搓15分鐘 Add butter and knead for 15 minutes.
6取少許麵糰測試能否起薄膜 Check if the dough can form a film.
7焗盤加油 Add oil to the baking dish.
8氣炸鍋40°C發酵60分鐘 Ferment for 60 minutes at 40°C inside air fryer.
9排氣用棍輾成長方形，然後捲成長條放入模內 Deflate dough at once, shape it into rectangle, roll to sausage shape.
10氣炸鍋40°C發酵30分鐘 Ferment for 30 minutes at 40°C inside air fryer.
11完成後，在麵糰掃上蛋液及撒上白芝麻 Then brush on beat eggs and white sesame.
12放入已預熱180°c焗爐焗20分鐘即可取出脫膜放涼 Preheat air fryer to 180°C, air fry for 20 minutes, let cool down.
13牛油細火加熱至溶化, 加入蒜茸及鹽，拌勻熄火 Melt butter at low heat, add garlic and salt, mix well.
14切開麵包塗上蒜茸醬放入180°C焗爐焗6-7分鐘即可 Slice bread to add garlic fillings, bake for 6-7 minutes at 180°C. Enjoy.