氣炸鍋蒜香麵包Airfryer Garlic Bread

Name: 氣炸鍋蒜香麵包Airfryer Garlic Bread
Yield: 5-6人
Ingredients: 2克2g 酵母Yeast; 200克200g 室溫水Water; 200克200g 高筋麵粉Bread flour; 100克100g 高筋麵粉Bread flour; 12克12g 糖Sugar; 2克2g 鹽Salt; 24克 24g 油Oil; 1整個one who 大蒜Garlic; 1根 1 蔥白spring onion(white part); 50克50g 無鹽奶油Unsalted butter; 4克4g 鹽Salt

2020 年 09 月 08 日發佈列印

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蒜蓉雖然食完會有口氣，但係好多人依然好愛蒜蓉包。蒜香麵包入面可以放大量嘅蒜蓉，滿足你對蒜蓉不離不棄嘅愛！

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食材（5-6人） 1小時以上

- 麵糰Dough
- 酵母Yeast 2克2g
- 室溫水Water 200克200g
- 高筋麵粉Bread flour 200克200g
- 高筋麵粉Bread flour 100克100g
- 糖Sugar 12克12g
- 鹽Salt 2克2g
- 油Oil 24克 24g
- 餡料Fillings
- 大蒜Garlic 1整個one who
- 蔥白spring onion(white part) 1根 1
- 無鹽奶油Unsalted butter 50克50g
- 鹽Salt 4克4g

1所有麵糰材料混合均勻，揉成麵糰後餳麵20分鐘。Mix all dough ingredients, knead to a smooth dough, rise for 20 mins
2然後揉麵一分鐘，再次餳麵1.5-2小時 Knead for a min, let rise for 1.5-2 hrs
3餡料用小火炒5分鐘 Simmer all fillings for 5 mins
4麵團分成4等份，separate the dough into 4 portions
5往桌面撒上適量麵粉防沾，Lightly flour the work surface to avoid sticking
6桿平4塊麵團，在麵團上平均鋪上餡料，Roll out the 4 doughs, evenly spread garlic fillings on top
7把另一塊麵團疊上，重複重疊動作，直到最後一塊麵團置頂。Cover with another dough, repeat the overlapping steps, until the last dough is placed on top
8用圓形模具在麵團中央壓出印記，Take a round mould to press a mark in centre
9沿圓形印記切斷麵團，Cut the dough around the circle mark
10取相鄰麵團，扭出辮子形狀，尾端捏緊收口，Take adjacent dough parts, twist to create a braid, pinch to smoothen the ends
11用保鮮紙蓋著麵團，最後發酵45-60分鐘 Cover dough with plastic wrap, Rise for 45-60 mins
12掃上蛋液，Brush egg wash on dough
13放入預熱好的氣炸鍋，place into the preheated air fryer
14200°C 氣炸25 分鐘Air fry the bread at 200 for 25 mins
15完成