[氣炸鍋食譜]薯片雞翼 Airfryer Recipe Chips chicken wings

Name: [氣炸鍋食譜]薯片雞翼 Airfryer Recipe Chips chicken wings
Yield: 1-2人
Ingredients: 1包 1 pack 薯片Chips; 6隻 6 Wings [食材雞翼 chicken wings; 適量 some [食材面粉 Flours; 1隻 1 pc [食材雞蛋 Egg; 1茶匙 1 tsp. 鹽Salt; 1茶匙 1 tsp. 黑胡椒粉Black pepper; 1湯匙 1 tbsp 蒜蓉Minced garlic

2020 年 03 月 19 日發佈列印

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4420

屋企無麵包糠，其實可以用薯片代替，用唔同味道嘅薯片，仲可以令你嘅雞翼有獨特嘅味道㖭！

食譜影片

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食材（1-2人） 1小時以上

- 食材
- 薯片Chips 1包 1 pack
- [食材雞翼 chicken wings 6隻 6 Wings
- [食材面粉 Flours 適量 some
- [食材雞蛋 Egg 1隻 1 pc
- 調味料
- 鹽Salt 1茶匙 1 tsp.
- 黑胡椒粉Black pepper 1茶匙 1 tsp.
- 蒜蓉Minced garlic 1湯匙 1 tbsp

1雞翅洗乾淨，兩面劃兩刀，用廚房用紙吸幹水分，備用。wash the wings, cut 2 times at each sides, dry with kitchen paper
2雞翅用鹽、黑胡椒粉和蒜蓉，腌制30分鐘左右。 Marinate with salt, black pepper and garlic for 30 mins.
3將薯片放入密實袋，用搟面杖碾碎，備用。 put chips inside a compact bag, crush with spatula and set aside.
4將腌制好的雞翅均勻裹上面粉後，再蘸滿蛋液，最後滾上薯片碎。 Dip chicken in flour, then in egg mixture, and chips flakes at last.
5200度氣炸12分鐘。 Air fry at 200 C for 12 mins