[氣炸鍋食譜] 脆皮雞下髀 Airfryer Crispy Chicken Drumstrick

Name: [氣炸鍋食譜] 脆皮雞下髀 Airfryer Crispy Chicken Drumstrick
Yield: 1-2人
Ingredients: 2隻2 pcs 雞錘drumsticks; 1茶匙 1 tsp 沙薑粉Dried ginger powder; 1/4茶匙 ¼ ts 鹽salt; 1/4茶匙 ¼ ts 胡椒粉pepper; 少量 some 蔥spring onion; 半粒 ½ pc 紅蔥頭shallots; 1湯匙 1 tbsp 麥芽糖maltose; 1茶匙1 tsp 昭興酒Shaoxing wine; 200毫升 200m 白醋white vinegar; 100毫升 100m 紅醋red vinegar

2020 年 03 月 11 日發佈列印

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雞髀個個都識整，但係唔通個個都整到脆皮咩？原來脆皮雞下髀嘅秘訣係……要風乾！想知道點整頂級好食脆皮雞下髀，就即刻跟住我地整啦！

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食材（1-2人） 30分鐘內

- 食材
- 雞錘drumsticks 2隻2 pcs
- 沙薑粉Dried ginger powder 1茶匙 1 tsp
- 鹽salt 1/4茶匙 ¼ ts
- 胡椒粉pepper 1/4茶匙 ¼ ts
- 蔥spring onion 少量 some
- 紅蔥頭shallots 半粒 ½ pc
- 麥芽糖maltose 1湯匙 1 tbsp
- 昭興酒Shaoxing wine 1茶匙1 tsp
- 白醋white vinegar 200毫升 200m
- 紅醋red vinegar 100毫升 100m

1將沙薑粉，鹽，胡椒粉，蔥，紅蔥頭醃雞錘 Marinate drumsticks with dried ginger powder, salt, pepper, spring onion and shallots.
2用保鮮紙封好過夜 Wrap drumsticks with plastic wrap, let marinate overnight
3煮勻白醋，紅醋，麥芽糖及紹興酒，待用 Stir and boil white vinegar, red vinegar, maltose and Shaoxing wine.
4熱水輕煮雞錘 Boil the drumsticks for short while.
5將雞錘浸醋 Soak drumsticks in vinegar mixture.
6風乾至少都要兩個鐘 Take at least two hours to air dry
7氣炸170度 15分鐘 air fry for 15 minutes at 170 C
8反轉雞錘 Flip over.
9放入氣炸鍋以200度氣炸2分鐘 air fry for 2 minutes at 200 C