咖哩角
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1[餡料做法]薯仔洗淨去皮切件，隔水蒸30分鐘
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2[餡料做法]用壓蓉器壓成薯蓉待用
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3[餡料做法]起油鑊爆香洋蔥
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4[餡料做法]加入什豆
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5[餡料做法]加入免治肉碎抄勻
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6[餡料做法]加入調味料拌炒均勻，至肉碎完全熟透
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7[餡料做法]加入薯蓉及適量清水，拌炒均勻，盛起待涼
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8[咖哩角包法]春卷皮一開三，剪成長方形蓋上濕布以防風乾
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9[咖哩角包法]在一端，加上一茶匙餡料
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10[咖哩角包法]三角形接上，上邊露出2cm
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11[咖哩角包法]反轉，把露出的2cm春卷皮，薄薄掃上粉漿，幫助粘合
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12[咖哩角包法]順著春卷皮接成三角形
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13[咖哩角包法]掃上粉漿粘合
![step1: [<span class="group_2">餡料</span>做法]薯仔洗淨去皮切件，隔水蒸30分鐘](https://img.cook1cook.com/upload/step/202304/12/171298-1680681519.jpg)
![step2: [<span class="group_2">餡料</span>做法]用壓蓉器壓成薯蓉待用](https://img.cook1cook.com/upload/step/202304/54/171298-1680681522.jpg)
![step3: [<span class="group_2">餡料</span>做法]起油鑊爆香洋蔥](https://img.cook1cook.com/upload/step/202304/72/171298-1680681528.jpg)
![step4: [<span class="group_2">餡料</span>做法]加入什豆](https://img.cook1cook.com/upload/step/202304/52/171298-1680681535.jpg)
![step5: [<span class="group_2">餡料</span>做法]加入免治肉碎抄勻](https://img.cook1cook.com/upload/step/202304/53/171298-1680681540.jpg)
![step6: [<span class="group_2">餡料</span>做法]加入<span class="group_3">調味料</span>拌炒均勻，至肉碎完全熟透](https://img.cook1cook.com/upload/step/202304/20/171298-1680681543.jpg)
![step7: [<span class="group_2">餡料</span>做法]加入薯蓉及適量清水，拌炒均勻，盛起待涼](https://img.cook1cook.com/upload/step/202304/28/171298-1680681548.jpg)
![step8: [咖哩角包法]春卷皮一開三，剪成長方形蓋上濕布以防風乾](https://img.cook1cook.com/upload/step/202304/16/171298-1680681550.jpg)
![step9: [咖哩角包法]在一端，加上一茶匙<span class="group_2">餡料</span>](https://img.cook1cook.com/upload/step/202304/67/171298-1680681554.jpg)
![step10: [咖哩角包法]三角形接上，上邊露出2cm](https://img.cook1cook.com/upload/step/202304/33/171298-1680681556.jpg)
![step11: [咖哩角包法]反轉，把露出的2cm春卷皮，薄薄掃上粉漿，幫助粘合](https://img.cook1cook.com/upload/step/202304/76/171298-1680681566.jpg)
![step12: [咖哩角包法]順著春卷皮接成三角形](https://img.cook1cook.com/upload/step/202304/87/171298-1680681570.jpg)
![step13: [咖哩角包法]掃上粉漿粘合](https://img.cook1cook.com/upload/step/202304/50/171298-1680681583.jpg)
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