【鮮味多汁】洋蔥煎豬扒 Pan fried pork chop with onion
洋蔥煎豬扒真係一道人人都鍾意嘅家常菜。豬扒煎香之後鮮嫩多汁有肉味，加埋煎香咗嘅洋蔥香甜又爽脆，真係送幾碗白飯都無問題。唔同嘅家庭有唔同嘅做法，我地呢款洋蔥煎豬扒又啱唔啱你心水？
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1用刀背拍鬆豬扒 Tenderize the pork chops with the back of a knife. -
2加醃料醃10分鐘 Marinate the pork chops for 10 minutes. -
3大火燒熱少許油再轉中火 Heat some oil over high heat and then turn to medium heat. -
4放入豬扒，煎至兩面金黃 Add the pork chops and pan fry until both sides golden brown. -
5洋蔥切成條狀，放在鑊裡略炒 Strip onion and stir fry in the pan. -
6豬扒回鑊炒勻即可 Add the pork chops back to the pan and stir well.
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