【越泰風味】 香茅豬扒飯 Lemongrass Pork Chop Rice
食材
- 豬扒 Pork chop 2塊/pcs
- 雞蛋 Egg 1隻/pc
- 青瓜 Cucumber 少許/Some
- 蕃茄 Tomato 2片/slices
醃料
- 魚露Fish sauce 1茶匙/tsp
- 香茅 Lemongrass 1條/stalk
- 蔥白 Spring onion white 1條/stalk
- 生粉 Corn starch 2 湯匙/tbsp
- 蒜頭 Garlic 3瓣/cloves
- 醬油 Soy sauce 1茶匙/tsp
- 黃糖 Brown sugar 1茶匙/tsp
- 黑胡椒 Black pepper 少許/some
- 油 oil 適量/some
蘸汁
- 魚露 Fish sauce 1湯匙/tbsp
- 黃糖 brown sugar 1湯匙/tbsp
- 水 Water 50毫升/ml
- 蒜蓉 Minced garlic 1湯匙/tbsp
- 指天椒 （切碎）Chopped chili pepper 適量/To tast
- 紫洋蔥碎 Chopped red onion ½湯匙/tbsp
- 香茅（切碎） Chopped lemongrass ½ 條/stalk
- 油 ½湯匙/tbsp
- 老抽 ½湯匙/tsp
蔥油
- 青蔥（切碎）Chopped spring onion 2條/stalk
- 青橄欖油 Olive oil 1湯匙/tbsp
- 鹽 Salt 少許/some
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1
豬扒洗淨印乾 Rinse and pat dry pork chops.
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2
香茅取白色部分，拍扁並切碎 Take the white part of lemongrass, flatten and chop it.
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3
加入其餘醃料，將豬排醃2至3小時 Marinate pork chops with lemongrass and the rest of the marinade for 2-3 hours.
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4
蘸汁材料拌勻備用 Mix the dipping sauce ingredients and set aside.
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5
蔥油材料放進碗中拌勻，放入微波爐煮15秒，取出備用 Mix the spring onion oil ingredients in a bowl, and microwave for 15 seconds. Set aside.
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6
豬扒平鋪在烤盤上，在豬扒上面放醃料 Place the pork chops on a baking tray and spread the marinade on top.
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7
放入已預熱190度的焗爐，焗15分鐘，翻轉再焗15分鐘 Bake in a preheated oven at 190 degrees Celsius for 15 minutes, then turn them over and bake for another 15 minutes.
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8
雞蛋煎成太陽蛋 Pany fry an egg into a sunny-side-up. 將煮好的白飯放在碟上，另外將豬扒排好，太陽蛋放在飯上 Place the cooked rice on a plate, arrange the pork chops and egg on top of the rice.
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9
在豬扒面淋上蔥油，再配以蘸汁烹用 Drizzle the spring onion oil on the pork chops and serve with the dipping sauce. Enjoy!
