【惹味小菜】鹹蛋煎肉餅 Pan-fried Pork Patty with Salted Egg
食材
（3-4人）
30分鐘內
食材
- 免治豬肉 Minced pork 300克/g
- 熟鹹蛋 Cooked salted egg 3隻/pcs
- 紅蔥頭 Shallot 2顆/pcs
- 蒜頭 Garlic 2瓣/cloves
醃料
- 糖 Sugar 1茶匙/tsp
- 油 Oil 1茶匙/tsp
- 粟粉 Corn starch ½湯匙/tbsp
- 水 Water 3湯匙/tbsp
- 鹽 Salt ½茶匙/tsp
- 生抽Soy sauce 1茶匙/tsp
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1
用叉把鹹蛋黃壓碎備用 Mash the salted egg yolks with a fork.
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2
紅蔥頭切碎，蒜頭壓碎備用 Chop shallots and crush garlics.
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3
免治豬肉加入紅蔥頭，蒜頭和醃料拌勻 Mix minced pork with shallot, garlic and marinade.
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4
分次加水拌勻 Gradually add water and mix well.
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5
用手把肉搓至有黏性 Knead the meat until it becomes sticky.
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6
加入鹹蛋黃碎拌匀 Add mashed salted egg yolks and mix well.
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7
把豬肉分成揉成球形 Divide the pork mixture into small balls.
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8
中火燒熱油，下肉餅用鑊鏟按平 Pan fry the patties over low heat. Flatten them with a spatula.
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9
每面煎數分鐘至熟 Pan fry each side for several minutes.
