上湯蒜子浸白菜仔 Braised Chinese White Cabbage with Chicken Soup and Garlic
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1蒜頭去皮。 Peel garlic.
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2白菜仔浸鹽水30分鐘，再取出及瀝乾水分，然後撕開。 Soak Chinese white cabbage with salt water for 30 mins, then take out and drain water and rip Chinese white cabbage.
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3燒熱麻油，炒香蒜頭。 Heat the sesame oil, stir fry garlic.
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4加入紹興酒、雞湯、少許水，煮至蒜頭滾起。 Put in Shao xing wine, chicken soup and a little water, then cook until boil.
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5加入白菜仔煮3分鐘，最後加入少許鹽。 Put in Chinese white cabbage and cook 3 mins, finally put in a little salt.
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