羅漢果菜乾粟米瘦肉湯Luohanfrui, Dried Chinese White Cabbage, Corn and Lean Soup
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1粟米切件、紅蘿蔔去皮及切件、羅漢果對切。 Cut corn into pieces, peel carrot and cut into pieces, cut luohanfrui into two pieces. -
2瘦肉洗淨後切件，汆水後再次洗淨，菜乾汆水。 Cut pork lean into pieces after wash, blanch and wash pork lean again, blanch dried chinese white cabbage.
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3將所有材料加入滾水。 Put all ingredients into boiling water.
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4蓋上蓋，轉小水煮1.5小時。 Cover the lid and cook 1.5 hours with low heat.
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