羅漢果菜乾粟米瘦肉湯Luohanfrui, Dried Chinese White Cabbage, Corn and Lean Soup

Name: 羅漢果菜乾粟米瘦肉湯Luohanfrui, Dried Chinese White Cabbage, Corn and Lean Soup
Yield: 3-4人
Ingredients: 1個1 pc 羅漢果Luohanfrui; 3棵3 pcs 菜乾Dried chinese white cabbage; 1條1 pc 粟米Corn; 1條1 pc 紅蘿蔔Carrot; 約$20 aroun 瘦肉Pork lean

2022 年 12 月 20 日發佈列印

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羅漢果菜乾粟米瘦肉湯食譜做法介紹

食材（3-4人） 1小時以上

- 食材
- 羅漢果Luohanfrui 1個1 pc
- 菜乾Dried chinese white cabbage 3棵3 pcs
- 粟米Corn 1條1 pc
- 紅蘿蔔Carrot 1條1 pc
- 瘦肉Pork lean 約$20 aroun

1粟米切件、紅蘿蔔去皮及切件、羅漢果對切。 Cut corn into pieces, peel carrot and cut into pieces, cut luohanfrui into two pieces.
2瘦肉洗淨後切件，汆水後再次洗淨，菜乾汆水。 Cut pork lean into pieces after wash, blanch and wash pork lean again, blanch dried chinese white cabbage.
3將所有材料加入滾水。 Put all ingredients into boiling water.
4蓋上蓋，轉小水煮1.5小時。 Cover the lid and cook 1.5 hours with low heat.