1大葱切片,牛蒡洗淨外皮,切片,雞柳切片。
Slice spring onion. Clean the skin of burdock and slice it. Slice chicken fillet.
2燒熱油,爆香薑片,加入雞柳、牛蒡和味醂,加1公升水。蓋上,中火煮5分鐘。
Heat the oil, stir fry ginger, then put in chicken fillet, burdock and mirin. Put in 1L of water. Cover the lid and cook in mid-heat for 5 minutes.
3開蓋,撈走泡泡,加入鰹魚汁和醬油,拌勻,再加糖和鹽調味,加入大葱煮滾即成。
Open the lid, take out the dirt. Put in Japanese bonito sauce, soy sauce, sugar and salt. Put in spring onion and bring to boil.
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