台式炸雞扒 Taiwanese deep fried Chicken Chop

Name: 台式炸雞扒 Taiwanese deep fried Chicken Chop
Yield: 1-2人
Ingredients: 1塊 雞扒 即買 Chicken chop; 4片 蒜頭Garlic; 1湯匙 生抽Soy sauce; 1湯匙 玫瑰露Mei Kuei Lu wine; 1茶匙 糖Sugar; 1茶匙 胡椒粉Pepper; 3湯匙 低筋麵粉Low gluten flour; 3湯匙 地瓜粉Sweet potato flour; 少許 胡椒鹽Pepper salt

2022 年 11 月 23 日發佈列印

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台式炸雞扒食譜做法

食材（1-2人） 1小時內

- 食材
- 雞扒即買 Chicken chop 1塊
- 蒜頭Garlic 4片
- 生抽Soy sauce 1湯匙
- 玫瑰露Mei Kuei Lu wine 1湯匙
- 糖Sugar 1茶匙
- 胡椒粉Pepper 1茶匙
- 低筋麵粉Low gluten flour 3湯匙
- 地瓜粉Sweet potato flour 3湯匙
- 胡椒鹽Pepper salt 少許

1雞扒即買劃數刀、蒜頭切粒，將生抽、玫瑰露、糖、胡椒粉、蒜頭加入雞扒即買，醃30分鐘。 Make few cuts on chicken chop, dice garlic. Put soy sauce, Mei Kuei Lu wine, sugar, pepper and garlic into chicken chop, marinate 30 mins.
2雞扒即買撲上低筋麵粉，再撲上地瓜粉，靜置10分鐘。 Put low gluten flour into chicken chop, then put in sweet potato flour and wait for 10 mins.
3燒熱油，以中火炸雞扒即買 10分鐘，取出及瀝乾油分。 Heat the oil, deep fry chicken chop 10 mins with mid heat, take out and drain oil.
4再轉大火炸雞扒即買 3分鐘，取出及瀝乾油分。 Turn to high heat, deep fry chicken chop 3 mins, take out and drain oil.
5灑上胡椒鹽，然後切件。 Add pepper salt and cut into pieces.