台式炸雞扒 Taiwanese deep fried Chicken Chop
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2雞扒 即買 撲上低筋麵粉,再撲上地瓜粉,靜置10分鐘。 Put low gluten flour into chicken chop, then put in sweet potato flour and wait for 10 mins.
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3燒熱油,以中火炸雞扒 即買 10分鐘,取出及瀝乾油分。 Heat the oil, deep fry chicken chop 10 mins with mid heat, take out and drain oil.
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4再轉大火炸雞扒 即買 3分鐘,取出及瀝乾油分。 Turn to high heat, deep fry chicken chop 3 mins, take out and drain oil.
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5灑上胡椒鹽,然後切件。 Add pepper salt and cut into pieces.
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