【肉嫩多汁】芝心炸雞卷 Deep fry chicken roll with cheese filling

Name: 【肉嫩多汁】芝心炸雞卷 Deep fry chicken roll with cheese filling
Yield: 5-6人
Ingredients: 3塊 /pcs 雞扒 即買 Chicken fillet; 2片/slices 芝士 Cheese slice; 2隻/pcs 雞蛋 （拂勻）Egg (Whisked); 2湯匙/tbsp 乳酪 Yogurt; 適量/Some 麵粉 Flour; 適量/Some 麵包糠 Bread crumbs; 少許/Some 碎黑胡椒 Ground black pepper; 紅椒粉 Paprika powder 少許/Some

2023 年 03 月 07 日發佈列印

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這道芝心炸雞卷外層酥脆香口，內裡的雞肉和芝士則柔軟而多汁，口感十分豐富，加上雞肉和芝士的味道完美地融合，令人回味無窮。

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食材（5-6人） 1小時內

- 食材
- 雞扒即買 Chicken fillet 3塊 /pcs
- 芝士 Cheese slice 2片/slices
- 雞蛋（拂勻）Egg (Whisked) 2隻/pcs
- 乳酪 Yogurt 2湯匙/tbsp
- 麵粉 Flour 適量/Some
- 麵包糠 Bread crumbs 適量/Some
- 碎黑胡椒 Ground black pepper 少許/Some
- 紅椒粉 Paprika powder 少許/Some

1雞扒即買去皮，鋪在保鮮紙上 Remove the skin of chicken fillet. Cover with food wrap.
2用麵粉檊拍扁 Flatten and thin it with a rolling pin.
3在雞扒即買上灑上碎黑胡椒及紅椒粉 Sprinkle on black pepper and paprika powder.
4鋪上芝士片及乳酪 Put cheese slices and yogurt on top.
5將雞扒即買捲實，冷藏15分鐘 Roll the chicken fillet tightly. Freeze it for 15 minutes.
6除去保鮮紙，在雞卷表面沾上麵粉、蛋漿及麵包糠 Remove the food wrap. Coated with flour, egg liquid and bread crumbs.
7燒熱油，放入雞卷，中火炸至熟透 Deep dry the chicken roll over medium heat until fully cooked.
8切件享用 Enjoy in pieces.