【簡易甜品】電飯煲芝士蛋糕 Cheese cake in rice cooker

Name: 【簡易甜品】電飯煲芝士蛋糕 Cheese cake in rice cooker
Yield: 3-4人
Ingredients: 125克/g 忌廉芝士Cream cheese; 50克/g 低筋麵粉Cake flour; 30克/g 無鹽牛油Unsalted butter; 4隻/pcs 温室蛋 Egg in room temperature; 100毫升/ml 牛奶Milk; 50克/g 糖粉Caster sugar

2022 年 11 月 21 日發佈列印

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好多人都鍾意食芝士蛋糕，因為質感實在得來又好味。平時整芝士蛋糕嘅方法都幾複雜，又要水浴法又盛，今次一於用電飯煲去焗蛋糕，容易得多！

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食材（3-4人） 1小時以上

- 食材
- 忌廉芝士Cream cheese 125克/g
- 低筋麵粉Cake flour 50克/g
- 無鹽牛油Unsalted butter 30克/g
- 温室蛋 Egg in room temperature 4隻/pcs
- 牛奶Milk 100毫升/ml
- 糖粉Caster sugar 50克/g

1隔開蛋白蛋黃 Separate egg white and egg yolk.
2鍋中加入忌廉芝士、無鹽牛油及牛奶，以細火加熱至溶化，關火後，倒入1/3糖粉及蛋黃 Add cream cheese, unsalted butter and milk in a pot. Heat over low heat until dissolved. Add 1/3 caster sugar and egg yolk.
3分兩次加入已過篩的麵粉攪拌均勻 Strain flour into the batter in two times and mix mell.
4用打蛋器打發蛋白，分兩次加入糖粉攪勻，直至打蛋器提起個尾有彎釣即可 Beat egg whites with egg beater. Add remained caster sugar in two times. Beat until stiff peak appeared.
5將蛋奶糊分三次加入蛋白霜中輕力攪均勻 Add egg batter into the egg white in 3 times. Mix gently.
6電飯煲搽上一層菜油，將麵糊倒入 Coat the cook pot of the rice cook with a layer of vegetable oil. Pour batter inside.
7選擇快煮模式，即成 Cook with quick mode. Done.