【街頭小食】街頭咖喱魚蛋 Fish Ball and Squid in Curry Sauce #神還原 #掃街 #惹味

2022 年 11 月 15 日發佈 列印
2 3 1701

「掃街」時篤咖喱魚蛋、食咖喱魷魚, 相信是不少朋友的童年回憶, 爽口的魷魚加上香濃的咖喱醬汁, 既刺激又美味。其實自己煮都好簡單方便, 而醬汁除了咖喱醬之外, 還加入了柱侯醬和沙爹醬, 味道更具層次。

食材 （3-4人） 1小時內

食材

  • 水魷 Steeped squid 600克/g
  • 陳皮魚蛋 Fish ball 300克/g
  • 豬皮 Pig skin 300克/g
  • 蘿蔔 Radish 適量/To serv
  • 蒜蓉 Minced garlic 1湯匙/tbsp
  • 薑蓉 Minced ginger 1湯匙/tbsp

醬汁

  • 咖喱醬 Curry paste 3湯匙/tbsp
  • 柱侯醬 Chu Hou paste 1湯匙/tbsp
  • 沙爹醬 Satay paste 2湯匙/tbsp
  • 紹興酒 Shaoxing wine 1湯匙/tbsp
  • 蠔油 Oyster sauce 2湯匙/tbsp
  • 生抽 Soy sauce 2茶匙/tsp
  • 砂糖 Sugar 1湯匙/tbsp
  • 1

    食材洗淨切至合適的大小 Wash and cut all ingredients into appropriate size.

  • 2

    水魷與薑同汆水2分鐘後撈起 Blanch steeped squid pieces with ginger slices for 2 minutes.

  • 3

    爆香蒜蓉及薑蓉，下咖喱醬、柱候醬及沙爹醬爆香 Stir fry minced garlic and ginger until fragrant. Add curry paste, Chu Hou paste and satay paste and stir fry until fragrant.

  • 4

    下水魷兜煮勻略煮，下餘下調味料及適量水煮滾 Add steeped squid pieces and cook for awhile. Add remained seasonings and some water and bring to a boil.

  • 5

    盛起魷魚，下其他食材煮至入味 Take away squid pieces and set aside. Add all other ingredients and cook for a while.

  • 6

    魷魚回鑊，煮滾即成 Add squid pieces back and bring to a boil. Done.

Tags:

推薦資訊