【秋冬必飲】蘋果雪梨水 Apple and Pear Drink

Name: 【秋冬必飲】蘋果雪梨水 Apple and Pear Drink
Yield: 3-4人
Ingredients: 2個/pcs 蘋果 Apple; 150克/g 雪梨乾 Dried pear; 15克/g 南北杏 South and north apricot kernel; 4-5粒/pcs 蜜棗 Candied dates4

2022 年 09 月 19 日發佈列印

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秋冬天氣乾燥，想煲一啲簡單方便又全家都啱嘅飲品？蘋果雪梨水就最好不過，清甜潤燥，大人細佬都啱飲，而且熱飲又得，雪凍飲都一樣得，即刻煲返一大煲齊齊飲啦！

食譜影片

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食材（3-4人） 1小時內

- 食材
- 蘋果 Apple 2個/pcs
- 雪梨乾 Dried pear 150克/g
- 南北杏 South and north apricot kernel 15克/g
- 蜜棗 Candied dates4 4-5粒/pcs

1蘋果去蒂去芯，切大塊 Remove the core and seed of the apples. Then cutinto pieces.
2雪梨乾洗淨 Rinse dried pear.
3南北杏、蜜棗洗淨略浸 Rinse south and north apricot kernels and candied dates then soak for a while.
4煲滾約3公升水，下所有材料 Bring 3 liter water to a boil. Add all ingredients.
5滾起後轉小火煲45分鐘，可酌量加冰糖調味，完成 Turn to low heat after boiling. Boil for 45 minutes. Enjoy.