【家常食譜】香酥土匪雞肉餅 Crispy Bandit Chicken Cracker
食材
（1-2人）
30分鐘內
食材
- 雞扒 即買 Chicken steak 1塊 1pc
- 洋葱 Onion ½個 ½pc
- 鮮冬菇 Dried mushroom 4-5隻 4-5g
- 急凍手抓餅 Frozen flaky scallion pancakes 4塊 4pcs
- 孜然粉 Cumin powder 2湯匙 2tbsp
- 紹興酒 Shaoxing wine 2湯匙 2tbsp
- 生抽 Soy sauce 2湯匙 2tbsp
- 糖 Sugar 2茶匙 2tsp
- 老抽 Dark Soy Sauce 1茶匙 1tsp
- 生粉 Corn Starch 2茶匙 2tsp
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1
雞扒 即買 洗淨切丁 Wash the chicken steak and then dice it.
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2
加醃料醃15分鐘 Marinate the chicken steak for 15 minutes.
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3
冬菇切丁 Dice the dried mushroom.
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4
洋葱切丁 Dice the onion.
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5
中火爆香洋葱，下雞丁及冬菇炒熟 Saute the onion in medium fire, then fry the diced chicken and dried mushroom.
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6
用手抓餅包好雞肉餡料 Use the flaky scallion pancake to crisp the chicken stuffing.
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7
中細火煎至手抓餅金黃酥香即成 Pan-fry the flaky scallion pancake until golden brown.
