冬菇瑤柱瓜粒湯 Mushroom, Scallop and Winter Melon Soup
雖則話冬瓜係夏天嘅蔬菜，但其實而家一年四季都食到，而呢個冬菇瑤柱瓜粒湯，做法簡單，味道清淡，除咗適合夏天飲用之外，忙完一日無乜胃口，或者打完邊爐食完燒烤，想食啲清淡嘅食物都好啱。用佢係撈飯食都一樣適合㗎！
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1豬展 即買 切粒 Dice pork shank. -
2加醃料醃15分鐘 Marinate for 15 minutes. -
3冬菇浸軟切粒 Soak mushrooms until tender and dice -
4乾瑤柱浸軟撕碎，水留用 Soak and shre dried scallops and reserve water. -
5冬瓜去皮切粒 Peel and dic winter melon. -
6煲滾水，下薑片、下菇粒、瑤柱絲及浸瑤柱水滾10分鐘 Boil water, add ginger slices, mushrooms, scallops and boil for 10 minutes. -
7下肉粒及瓜粒 Add meat and melon. -
8中火滾15分鐘，完成 Boil over medium heat for 15 minutes. Done.
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