肉鬆炒四季豆 Stir fry string bean with minced pork
【家常食譜】肉鬆炒四季豆 Stir fry string bean with minced pork #送飯菜式 #有鑊氣 #大牌檔風味 ｜10分鐘煮好｜色香味俱全｜翠綠彈牙四季豆
大牌檔風味，家中一樣煮得到，而且仲好好送飯！又要添飯啦！
大牌檔風味，家中一樣煮得到，而且仲好好送飯！又要添飯啦！
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1四季豆洗淨，切去頭尾，切段 Rinse string beans, cut the tips and section.
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2免治豬肉醃10分鐘 Marinate minced pork.
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3蒜頭拍裂備用 Crush garlic cloves.
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4燒熱2湯匙油，爆香兩瓣蒜頭 Heat 2tbsp oil. Pan fry 2 garlic cloves until fragrant.
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5下四季豆兜炒，灒紹興酒 Stir fry string beans. Add ShaoXing wine.
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6加水至浸過四季豆，把四季豆灼至8成熟 Add water until string beans are covered. Cook until 80% cooked.
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7盛起四季豆，瀝水 Drain the beans.
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8下少許油爆香兩瓣蒜頭，下免治豬肉炒至7成熟 Pan fry 2 garlic cloves with some oil until fragrant. Stir fry minced pork until 70% cooked.
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9下生抽及麻油 Add soy sauce and sesame oil.
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10四季豆回鑊，炒勻 Add string beans and stir well.
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11下生粉水埋芡，完成 Add starch solution. Done.
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