杏鮑菇菜脯炒四季豆 Stir fried Long Bean with King Oyster Mushroom and Preserved Vegetable
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1菜脯浸水；杏鮑菇切條；四季豆去頭、尾，再切段；菜脯切碎。 Soak preserved vegetable. Cut king oyster mushroom into strips. Cut long bean head and tail, then cut into strips. Mince preserved vegetable. -
2燒熱鑊，加入菜脯，炒乾，再加入米糠油。 Heat the pan, put in preserved vegetable and stir fry until dried, then put in rice bran oil. -
3加入四季豆、杏鮑菇炒至均勻，再加入紹興酒、少許水。 Put in long bean, king oyster mushroom and stir fry until mix well, then put in Shao xing wine and a little water. -
4最後加入魚露、糖，炒至均勻。 Put in fish sauce and sugar, stir fry until mix well.
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