甘筍忌廉筒 Puff Pastry Carrots
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1焗爐預熱至200度 Preheat the oven to 200 degree.
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2甘筍去皮，掃上少許油 Peel carrots. Sweep a thin layer of oil on carrots.
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3酥皮切成4條長條，由下至上捲住甘筍 Cut puff pastry into 4 long strips. Wrap the carrots in a spiral shape.
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4掃上蛋液，放入焗爐焗12-15分鐘至金黃，取出放涼 Brush the puff pastry with egg wash. Bake for 12-15 minutes.
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5小心取出甘筍，刨成幼絲 Remove carrots after cooled down. Shred.
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6將甘筍絲與忌廉芝士、糖及黑胡椒粉拌勻 Mix shredded carrot, cream cheese, sugar and black pepper powder.
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7用甘筍忌廉芝士釀入酥皮筒內 Stuff cream cheese into puff pastry rolls.
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8插上番荽裝飾，完成 Decorate with parsley. Done.
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