栗子海底椰粟米豬骨湯Pork Bone Soup with Chestnut, Dried Sea Coconut and Corn

Name: 栗子海底椰粟米豬骨湯Pork Bone Soup with Chestnut, Dried Sea Coconut and Corn
Yield: 3-4人
Ingredients: 200克200g 栗子Chestnut; 50克50g 海底椰乾Dried sea coconut; 1條1pc 粟米Corn; 300克300g 豬骨Pork bone; 30克30g 南北杏Apricot kernel; 4粒4pc 椰棗Date palm; 適量some 鹽Salt

2022 年 03 月 11 日發佈列印

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家常湯水栗子海底椰粟米豬骨湯食譜做法

食材（3-4人） 1小時以上

- 食材
- 栗子Chestnut 200克200g
- 海底椰乾Dried sea coconut 50克50g
- 粟米Corn 1條1pc
- 豬骨Pork bone 300克300g
- 南北杏Apricot kernel 30克30g
- 椰棗Date palm 4粒4pc
- 鹽Salt 適量some

1海底椰乾浸水；粟米切件。 Soak dried sea coconut. Cut corn into pieces.
2栗子加入至滾水，煮2分鐘，取出，用毛巾去皮。 Put chestnut into boiling water, cook for 2 mins and take out, peel chestnut with towel.
3豬骨汆水、洗淨。 Blanch pork bone and wash.
4將豬骨、栗子、粟米、海底椰乾、南北杏、椰棗，加入至滾水，蓋上蓋，轉小火煲2小時。加鹽調味。 Put pork bone, chestnut, corn, dried sea coconut, apricot kernel, date palm into boiling water, cover the lid and cook for 2 hours with low heat. Season with salt.