栗子海底椰粟米豬骨湯Pork Bone Soup with Chestnut, Dried Sea Coconut and Corn
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1海底椰乾浸水；粟米切件。 Soak dried sea coconut. Cut corn into pieces. -
2栗子加入至滾水，煮2分鐘，取出，用毛巾去皮。 Put chestnut into boiling water, cook for 2 mins and take out, peel chestnut with towel.
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3豬骨汆水、洗淨。 Blanch pork bone and wash. -
4將豬骨、栗子、粟米、海底椰乾、南北杏、椰棗，加入至滾水，蓋上蓋，轉小火煲2小時。加鹽調味。 Put pork bone, chestnut, corn, dried sea coconut, apricot kernel, date palm into boiling water, cover the lid and cook for 2 hours with low heat. Season with salt.
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