三色椒炒肉絲Bell Pepper stir fried Pork Lean

Name: 三色椒炒肉絲Bell Pepper stir fried Pork Lean
Yield: 3-4人
Ingredients: 1/2個1/2 pc 紅椒Red sweet pepper; 1/2個1/2 pc 黃椒Yellow sweet pepper; 1/2個1/2 pc 青椒Green sweet pepper; 約$10 $10 瘦肉Pork lean around; 1茶匙1 teasp 生抽Soy sauce; 1茶匙1 teasp 糖Sugar; 少許little 胡椒粉Pepper; 少許little 生粉Cornstarch; 1湯匙1 table 紹興酒Shao Xing wine; 1茶匙1 teasp 魚露Fish sauce

2022 年 03 月 11 日發佈列印

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家常小菜三色椒炒肉絲食譜做法

食材（3-4人） 30分鐘內

- 食材
- 紅椒Red sweet pepper 1/2個1/2 pc
- 黃椒Yellow sweet pepper 1/2個1/2 pc
- 青椒Green sweet pepper 1/2個1/2 pc
- 瘦肉Pork lean around 約$10 $10
- 生抽Soy sauce 1茶匙1 teasp
- 糖Sugar 1茶匙1 teasp
- 胡椒粉Pepper 少許little
- 生粉Cornstarch 少許little
- 紹興酒Shao Xing wine 1湯匙1 table
- 魚露Fish sauce 1茶匙1 teasp

1瘦肉切絲，將生抽、糖、胡椒粉、生粉加入瘦肉，醃15分鐘。 Slice pork lean, put soy sauce, sugar, pepper cornstarch into pork lean, marinate 15 mins.
2紅椒、黃椒、青椒，分別切開、去籽及切絲。 Cut all bell pepper into two pieces, deseed and slice.
3燒熱油，炒香肉絲，加入紹興酒。 Heat the oil, pan fry pork lean and put in Shao Xing wine.
4加入紅椒、黃椒、青椒、少許水及魚露炒勻。 Put in all bell pepper, a little water and fish sauce, stir well.