三色椒炒肉絲Bell Pepper stir fried Pork Lean
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1瘦肉切絲，將生抽、糖、胡椒粉、生粉加入瘦肉，醃15分鐘。 Slice pork lean, put soy sauce, sugar, pepper cornstarch into pork lean, marinate 15 mins.
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2紅椒、黃椒、青椒，分別切開、去籽及切絲。 Cut all bell pepper into two pieces, deseed and slice. -
3燒熱油，炒香肉絲，加入紹興酒。 Heat the oil, pan fry pork lean and put in Shao Xing wine.
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4加入紅椒、黃椒、青椒、少許水及魚露炒勻。 Put in all bell pepper, a little water and fish sauce, stir well.
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