陳皮蒸鮑魚仔Steamed Abalone with Citrus
-
1陳皮用水浸軟 Soak dried tangerine peel in water until tender.
-
2刮去果瓤，洗淨切絲 Scrape off white pith with small knife. Rinse and shred.
-
3鮑魚仔用小刷刷洗淨，置碟上 Scrub abalone with small brush then place on plate.
-
4放蒜茸及陳皮絲 Add minced garlic and tangerine peel.
-
5隔滾水以大火蒸約15分鐘 Steam over boiling water with high heat for 15 minutes.
-
6取出，放上葱絲 Remove from wok. Add spring onion.
-
7淋上滾油及生抽 Drizzle with hot oil and soy sauce, done.
討論 暫時沒有留言。