陳皮蒸鮑魚仔Steamed Abalone with Citrus
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1陳皮用水浸軟 Soak dried tangerine peel in water until tender. -
2刮去果瓤，洗淨切絲 Scrape off white pith with small knife. Rinse and shred. -
3鮑魚仔用小刷刷洗淨，置碟上 Scrub abalone with small brush then place on plate. -
4放蒜茸及陳皮絲 Add minced garlic and tangerine peel. -
5隔滾水以大火蒸約15分鐘 Steam over boiling water with high heat for 15 minutes. -
6取出，放上葱絲 Remove from wok. Add spring onion. -
7淋上滾油及生抽 Drizzle with hot oil and soy sauce, done.
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