海南雞飯 Hainan Chicken Rice
食材
（1-2人）
1小時內
食材
- 雞腿 2隻
- 米 2杯
- 雞湯 2杯
- 鹽 1茶匙
- 黃姜粉 3茶匙
- 斑蘭葉 4茶匙
- 薑 4茶匙
- 蒜頭 3茶匙
雞醃料
- 鹽 2茶匙
- 白胡椒粉 1茶匙
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1
鹽、白胡椒粉抹勻雞腿，醃30分鐘備用 Spread the marinade on the chicken legs and then leave it for about 30 mins
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2
拍扁蒜頭 香茅去頭，拍扁，切半 Flatten the garlic.Cut the roots of the lemongrass. Flatten it and cut it into half
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3
將已洗好的米放入電飯煲，加入雞湯、鹽、黃姜粉攪拌 Put the washed rice into the rice cooker. Stir it.
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4
再順序加入斑蘭葉、香茅、薑、蒜頭，再將已醃雞腿放上面 And then put the Pandan, Lemongrass, Ginger, Garlic and the Chicken Legs on the rice
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5
再開煮飯模式，完成 Switch on the rice cooker and cook it.
