冷糕 chao-zhou style pancake
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1將中筋粉、梳打粉、速發乾酵母、砂糖、雞蛋、暖水倒入大盆中拌勻 Mix up flout, baking soda, yeast, sugar, egg and water.
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2用保鮮紙包好大盆，放置30分鐘或以上 Wrap the mixture with plastic wrap, rest for 30mins at least
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3用白鑊烘乾白芝麻至微金黃 Heat up wite sesame in a pan till golden yellow
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4白芝麻烘乾後與內餡的花生碎、砂糖、椰絲拌勻備用 Mix white sesame with diced peanuts, sugar, and coconut flakes.
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5細火熱平底鑊，搽少少油，倒入發酵完成的麵糊，蓋上鑊蓋直至看見麵糊有接近一半泡泡 Pan fry the flour paste at low heat, cover the pan and cook till bubbles appear over the pancake
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6打開蓋，塗少許牛油於麵糊上，灑上內餡，蓋煮煎多2至3分鐘 Remove the lid, add butter on the pancake, then the fillings, cover again and cook for 2-3 mins
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7開蓋將餡餅對接壓平即可Fold pacake into half, done!
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