海南雞飯 Hainan Chicken Rice
食材
（1-2人）
1小時內
食材
- 雞腿 Chicken Leg 2pcs
- 米 Rice 2cup
- 雞湯 Chicken Soup 2cup
- 鹽 Salt 1tsp
- 黃姜粉 Yellow Ginger Powder 1tsp
- 香茅 Lemongrass 3pcs
- 斑蘭葉 Pandan 4pcs
- 薑 Ginger 4pcs
- 蒜頭 Garlic 3pcs
雞醃料
- Marinade
- 鹽 Salt 2tsp
- 白胡椒粉 White Pepper 1tsp
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1
鹽、白胡椒粉抹勻雞腿，醃30分鐘備用 Spread the marinade on the chicken legs and then leave it for about 30 mins
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2
香茅去頭，拍扁，切半；斑斕葉切段；蒜頭拍扁 Cut the roots of the lemongrass. Flatten it and cut it into half.Colorful leaf segments.Flatten the garlic.
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3
將已洗好的米放入電飯煲，加入雞湯、鹽、黃姜粉攪拌 Put the washed rice into the rice cooker Stir it.
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4
再順序加入斑蘭葉、香茅、薑、蒜頭，再將已醃雞腿放上面 And then put the Pandan, Lemongrass, Ginger, Garlic and the Chicken Legs on the rice
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5
再開煮飯模式，完成 Switch on the rice cooker and cook it.
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6
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7
