Airfryer氣炸鍋椒鹽玉子豆腐 Pepper salt egg tofu
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1玉子豆腐切件 Cut egg tofu to suitable size.
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2用廚房紙印乾玉子豆腐 Dry surface of egg tofu
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3玉子豆腐表面鋪上生粉 Wrap egg tofu with corn starch
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4氣炸鍋200度預熱8分鐘 Preheat air fryer for 8 mins at 200°C
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5玉子豆腐表面噴，200度氣炸8分鐘 Spray oil to egg tofu, air fry 8 mins at 200°C
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6取出並反轉玉子豆腐，再次噴油 Turn egg tofu over, spray oil on t
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7在炸好的玉子豆腐灑上金蒜、椒鹽、七味粉 Sprinkle on fried garlic,
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8pepper salt, and shichimi 以200度氣炸3分鐘 Air fry 3 mins at 200°C
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9最後灑上蔥花和指天椒 Decorate with spring onion and cone pepper
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