[家常小菜] 蜜味叉燒醬骨
2016 年 07 月 15 日發佈 LoveKellyKitchen
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![[家常小菜] 蜜味叉燒醬骨](https://img.cook1cook.com/upload/cover/86/93/6296114684924888693.jpeg)
叉燒醬除左整叉燒，仲可以整排骨！我貪佢d汁好味撈飯一流！
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Facebook: Love Kelly's Kitchen
https://m.facebook.com/Love-Kellys-Kitchen-831559940298925/
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1用調味料醃一字骨2-3小時；
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2熱油鑊後，放入一字骨煎香兩邊，然後加入適量水用中細火炆至全熟，先盛起一字骨，留醬汁在鑊內；
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3加入蜜糖煮一煮，將一字骨回鑊，加芡汁撈均便完成
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