[Airfryer 免油炸鍋] 脆皮BBQ焗豬手仔
![[Airfryer 免油炸鍋] 脆皮BBQ焗豬手仔](https://img.cook1cook.com/upload/cover/81/7/264271425185661817.JPG)
用飛利蒲Airfryer HD9238免油炸鍋, 能做出香味醒神「脆皮BBQ焗豬手仔」, 只有幾個用心步驟 x Airfryer 20分鐘= 開動啦!
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1燒熱水滾熄火, 放入薑片及豬手仔氽水, 另再燒熱鍋水滚後, 放入豬手仔, 以中慢火煲20分鐘至冧. 熄火焗10分鐘後, 隔水取出放入冰水過冷河.
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2豬手仔瀝水後, 用叉子拮小洞, 再把叉燒醬平均塗豬手仔混2小時或放雪櫃醃過夜
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3把Airfryer 以180℃ 3分鐘預熱; 輕把已醃好的豬手仔放入錫紙上, 放入Airfryer啟動程式180℃ 20鐘 ; 完成後即塗蜜糖. 隨即可上碟。
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