甜酸啤酒雞翼 [#Airfryer 免油炸鍋]
![甜酸啤酒雞翼 [#Airfryer 免油炸鍋]](https://img.cook1cook.com/upload/cover/77/4/264271431249120774.JPG)
雞全翼聯想BBQ, 配搭啤酒是天生一對! 啤酒的麥味香濃, 以啤酒先醃雞翼, 麥味釀入肉質的懷抱, 配合泰式雞汁來烤焗, 酸甜層次焗出令人垂涎三尺的香味! 實在解釋不到的多汁好味道! 用飛利蒲Airfryer HD9238免油炸鍋機, 簡單材料配合幾個步驟 x 20分鐘= 開動啦!
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1雞全翼洗淨抹乾, 用適量鹽, 糖, 黑啤 , 胡椒粉, 醃過夜
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2醃好雞全翼塗抹泰式雞汁, 老抽
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3先把Airfryer 以180℃ 3分鐘預熱;鋪好鍚紙, 輕放入已預熱Airfryer以160℃ 20分鐘 (3隻)
![[Airfryer 免油炸鍋] 香草黃金雞翼](https://img.cook1cook.com/php/upload/cover/62/53/2642714251833126253_thumb.JPG___101_74 "[Airfryer 免油炸鍋] 香草黃金雞翼")
![[Airfryer 免油炸鍋] 脆味雞膇](https://img.cook1cook.com/php/upload/cover/48/65/2642714250462824865_thumb.JPG___101_74 "[Airfryer 免油炸鍋] 脆味雞膇")
![[氣炸鍋食譜]水牛城雞翼 Airfryer Buffalo wings](https://img.cook1cook.com/php/upload/cover/202003/87/33364-1584451330_thumb.png___101_74 "[氣炸鍋食譜]水牛城雞翼 Airfryer Buffalo wings")
![[氣炸鍋食譜]薯片雞翼 Airfryer Recipe Chips chicken wings](https://img.cook1cook.com/php/upload/cover/202003/35/33364-1584632458_thumb.png___101_74 "[氣炸鍋食譜]薯片雞翼 Airfryer Recipe Chips chicken wings")
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