九層塔炆雞Stewed Chicken with Basil

Name: 九層塔炆雞Stewed Chicken with Basil
Yield: 3-4人
Ingredients: 材料 Ingredients:; 3隻(pcs) 大雞脾 Big Chicken Legs; 1個(pc) 大薯仔 Big Potato; 1個(pc) 甘荀 Carrot

2014 年 11 月 19 日發佈列印

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家裡種了一棵九層塔，用來炆雞一流！嘗試用最少的調味，帶出最強的九層塔香味！

Youtube 連結：
九層塔炆雞 Stewed Chicken with Basil：http://youtu.be/Up90ug1oSOQ

食材（3-4人） 30分鐘內

- 食材
- 材料 Ingredients:
- 大雞脾 Big Chicken Legs 3隻(pcs)
- 大薯仔 Big Potato 1個(pc)
- 甘荀 Carrot 1個(pc)

1洗淨材料，雞脾、薯仔、甘荀切件備用。 Wash the ingredients, cut the chicken legs, potato & carrot.
2燒熱油，煎香雞件，盛起備用。 Heat oil, fry the chicken, take out & set aside.
3洗淨鍋，燒熱油，爆香配料及薯仔甘荀，調味，加水，炆至薯仔甘荀微軟。 Clean the pan, heat oil, fry the spices, potato & carrot with seasonings. Keep cooking until the potato & carrot become soft.
4加入雞件炆至熟透，調味，轉大火收汁，加入九層塔略炒，即可上碟。 Add chicken. Keep cooking until the chicken is done. Add seasonings & basil. Now it's done!