【祖傳秘方】梅菜扣肉 Braised Pork with Mui Choi (Preserved Vegetable)

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有啲菜式要多人分享至敢食，例如梅菜扣肉，過節期間整一大碟，每人食少少，既滿足又唔過份，仲象徵家肥屋潤夠好意頭添！今次用咗氣炸鍋同高速煲整，既保留到傳統嘅味道，又慳返好多時間同工夫！