水蓮炒台灣香腸 Sauteed white water snowflakes with Taiwanese sausage

Name: 水蓮炒台灣香腸 Sauteed white water snowflakes with Taiwanese sausage
Yield: 1-2人
Ingredients: 3條3 pcs 台灣香腸Taiwanese sausage; 2瓣2 cloves 蒜頭Garlic; 200克200g 水蓮White water snowflake; 1湯匙1 Table 生抽Soy sauce; 1茶匙1 teasp 米酒Cooking rice wine

2023 年 10 月 17 日發佈列印

水蓮炒台灣香腸食譜及做法 Sauteed white water snowflakes with Taiwanese sausage

食材（1-2人） 15分鐘內

- 食材
- 台灣香腸Taiwanese sausage 3條3 pcs
- 蒜頭Garlic 2瓣2 cloves
- 水蓮White water snowflake 200克200g
- 生抽Soy sauce 1湯匙1 Table
- 米酒Cooking rice wine 1茶匙1 teasp

1蒜頭切碎，水蓮切段。Shred garlic. Cut white water snowflakes in pieces.
2燒熱油，放入台灣香腸，蓋上中火煎至5成熟。取出香腸，切片，再切條。Heat the oil, pan fry Taiwanese sausage. Cover the lid and cook in mid-heat until medium done. Slice sausage and cut in strips.
3燒熱油，爆蒜頭，加入香腸同炒。加入水蓮，下生抽調味，加入米酒拌勻。Heat the oil, stir fry garlic. Put in sausage and stir fry, then put in white water snowflake. Put in soy sauce and cooking rice wine, stir well.
4水蓮炒台灣香腸完成 Sauteed white water snowflakes with Taiwanese sausage