【快餐店名物】脆香雞翼 Home-made McWing
食材
- 雞翼 即買 Chicken wing 1磅/LB（約10隻
- 薑 Ginger 2片/slices
- 紹興酒 Shaoxing wine 1湯匙/tbsp
- 雞蛋（拂勻） Whisked egg 1-2隻/pcs
醃料
- 雞粉 Chicken powder 1茶匙/tsp
- 白胡椒粉 White pepper powder ½茶匙/tsp
炸粉
- 炸粉 Fried powder 1杯/cup
- 黑胡椒粉 Black pepper powder 1茶匙/tsp
- 紅椒粉 Paprika ½茶匙/tsp
- 雞粉 Chicken powder ½茶匙/tsp
- 鹽 Salt 少許/Some
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1
雞翼 即買 解凍洗淨，放滾水內與薑片及紹興酒中火同煮10分鐘盛起 Thaw and wash chicken wings, then boil them in a pot of boiling water with ginger slices and Shaoxing wine over medium heat for 10 minutes. Remove from the pot and set aside.
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2
雞翼 即買 放冰水內冷卻，盛起後用廚紙印乾，加醃料醃15分鐘 Cool the chicken wings in ice water, then pat them dry with kitchen paper. Marinate the chicken wings with the marinade for 15 minutes.
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3
炸粉材料拌勻備用 Mix the coating ingredients together and set aside.
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4
雞翼 即買 先沾上蛋液，沾一層薄薄的炸粉，再沾一次蛋液，再沾一次炸粉 Dip each chicken wing in the beaten egg, then coat with a thin layer of coating mixture. Repeat the egg and coating process once more.
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5
雞翼 即買 放熱油內中火炸至金黃色，取出後用廚紙吸乾油份，完成 Deep-fry the chicken wings in hot oil over medium heat until golden brown. Remove from the oil and place on kitchen paper to remove excess oil. Serve hot.
