【泰式甜品】椰汁西米糕 Thai Coconut Sago Pudding
食材
（5-6人）
1小時以上
食材
- 西米 Sago 80克 /g
- 糖 Sugar 40克/g
- 椰汁 Coconut milk 125毫升/ml
- 鹽 Salt 少許/Some
- 粟粉 Corn starch 35克/g
- 水 Water 240毫升/ml
- 粟米 Corn kernels 少許/Some
- 斑蘭葉Pandan leaves 3-4塊
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1
西米中火煮10分鐘，熄火焗20 分鐘 Boil sago over medium heat for 10 minutes and leave covered for 20 minutes.
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2
浸凍水避免結成團 Soak in cold water to avoid sticking together.
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3
與8克糖拌勻備用 Mix well with 8g sugar.
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4
煮椰汁至微滾，加入120毫升熱水、餘下的糖及煮至微滾 Boil coconut milk until just boiled. Add 120ml water, 32g sugar and salt.
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5
將餘的水與粟粉拌勻，慢慢拌入椰汁之內，煮至濃稠狀 Mix well corn starch and water leaved. Stir in coconut milk slowly. Cook until a little bit sticky.
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6
將斑蘭葉摺成小兜 Fold pandan leaves into a small tray.
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7
先放西米，再放椰漿，加粟米裝飾 Add in sago, coconut milk mixture and corn kernels respectively.
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8
放涼後放入雪櫃冷凍2小時定形即成 Put inside fringe for hours.
